Sauces and Seasoning.
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- BenM
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Re: Sauces and Seasoning.
Culley's Chipotle sauce is my go-to lately
By itself on most things, or I'll mix it with mayo for coleslaw dressing.
By itself on most things, or I'll mix it with mayo for coleslaw dressing.
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Re: Sauces and Seasoning.
Can't find it - can you repost the link?LexAnderson wrote: ↑Fri May 03, 2019 8:39 amJust found the link, printed out the recipe, gonna try to make it and pair with chicken.Cinic wrote: ↑Fri May 03, 2019 8:10 amI've had the Chimmichurri recipe you linked months ago as an open tab in my phone browser ever since for fear of losing it. Stuff was all-balls on pulled pork as you recommended.Hanley wrote: ↑Thu May 02, 2019 1:45 pmChimmuchurri.LexAnderson wrote: ↑Thu May 02, 2019 1:27 pm Ok so what are everyone's go to sauces and seasonings? Looking to spice things up a bit in the kitchen.
On everything.
Gonna fire up some carne asada this weekend (Costco flap meat) and that will be one of the toppings.
- omaniphil
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Re: Sauces and Seasoning.
Here it is viewtopic.php?p=98743#p98743TomK wrote: ↑Sat May 04, 2019 4:45 amCan't find it - can you repost the link?LexAnderson wrote: ↑Fri May 03, 2019 8:39 amJust found the link, printed out the recipe, gonna try to make it and pair with chicken.Cinic wrote: ↑Fri May 03, 2019 8:10 amI've had the Chimmichurri recipe you linked months ago as an open tab in my phone browser ever since for fear of losing it. Stuff was all-balls on pulled pork as you recommended.Hanley wrote: ↑Thu May 02, 2019 1:45 pmChimmuchurri.LexAnderson wrote: ↑Thu May 02, 2019 1:27 pm Ok so what are everyone's go to sauces and seasonings? Looking to spice things up a bit in the kitchen.
On everything.
Gonna fire up some carne asada this weekend (Costco flap meat) and that will be one of the toppings.
- acciosnacks
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Re: Sauces and Seasoning.
Red guajillo chile sauce, excellent on a beef roast in the crockpot for beef tacos. I also like doing honey garlic, prebottled general tso, and honey mustard for sauces.
I always use salt, pepper, garlic powder, and onion powder on all meats (except steaks) but on top of those I love using rosemary and thyme; chili powder; mustard powder and paprika; mrs dash.
I always use salt, pepper, garlic powder, and onion powder on all meats (except steaks) but on top of those I love using rosemary and thyme; chili powder; mustard powder and paprika; mrs dash.
- tdood
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Re: Sauces and Seasoning.
Anyone here fuck with tajin? A Mexican chili/lime/salt. I use it frequently, but it really amps up mango and watermelon.
Adobo/mrs dash (original) on grilled chicken/pork is really good and worth a try.
Sriracha is overhyped bullshit on its own. Combine with some sugar, soy sauce, ginger and scallion and you have something.
@Hanley yeah man, vinegar bbq sauce is the way to go. I make a fun one out of apple cider vinegar, maple syrup, salt, pepper and flakes. Splash that on some naked pulled pork.
Adobo/mrs dash (original) on grilled chicken/pork is really good and worth a try.
Sriracha is overhyped bullshit on its own. Combine with some sugar, soy sauce, ginger and scallion and you have something.
@Hanley yeah man, vinegar bbq sauce is the way to go. I make a fun one out of apple cider vinegar, maple syrup, salt, pepper and flakes. Splash that on some naked pulled pork.
- Root
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- LexAnderson
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Re: Sauces and Seasoning.
Was that you I saw on Instagram using it on watermelon?
Is it overly spicy? Not to sound too much like a baby, but the really spicy stuff just destroys me on the backend.
- augeleven
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- tdood
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Re: Sauces and Seasoning.
Yeah man that’s the stuff. No it’s not spicy at all. The chilies are definitely mild.LexAnderson wrote: ↑Tue Jul 09, 2019 7:14 amWas that you I saw on Instagram using it on watermelon?
Is it overly spicy? Not to sound too much like a baby, but the really spicy stuff just destroys me on the backend.
- LexAnderson
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Re: Sauces and Seasoning.
I take it you can find this at any ole grocery store, presumably in the spice isle?tdood wrote: ↑Tue Jul 09, 2019 7:59 amYeah man that’s the stuff. No it’s not spicy at all. The chilies are definitely mild.LexAnderson wrote: ↑Tue Jul 09, 2019 7:14 amWas that you I saw on Instagram using it on watermelon?
Is it overly spicy? Not to sound too much like a baby, but the really spicy stuff just destroys me on the backend.
- augeleven
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Re: Sauces and Seasoning.
Trader Joe’s sells a chili lime seasoning that is basically it
- Allentown
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Re: Sauces and Seasoning.
I've really been digging this stuff:
https://store.foundersbrewing.com/blis- ... auce-m1342
Wife texted me she had a bad day at work so I brought her home a bottle of hot sauce. I know, I'm a romantic.
https://store.foundersbrewing.com/blis- ... auce-m1342
Wife texted me she had a bad day at work so I brought her home a bottle of hot sauce. I know, I'm a romantic.
- mgil
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Re: Sauces and Seasoning.
Lawry's on home fries.
You guys try too hard.
You guys try too hard.
- LexAnderson
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- mgil
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- mgil
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Re: Sauces and Seasoning.
- Hanley
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