Sauces and Seasoning.

[BenM]

Culley's Chipotle sauce is my go-to lately


By itself on most things, or I'll mix it with mayo for coleslaw dressing.

[TomK]

Ok so what are everyone's go to sauces and seasonings? Looking to spice things up a bit in the kitchen.

Chimmuchurri.

On everything.

I've had the Chimmichurri recipe you linked months ago as an open tab in my phone browser ever since for fear of losing it. Stuff was all-balls on pulled pork as you recommended.

Gonna fire up some carne asada this weekend (Costco flap meat) and that will be one of the toppings.

Just found the link, printed out the recipe, gonna try to make it and pair with chicken.

Can't find it - can you repost the link?

[omaniphil]

Ok so what are everyone's go to sauces and seasonings? Looking to spice things up a bit in the kitchen.

Chimmuchurri.

On everything.

I've had the Chimmichurri recipe you linked months ago as an open tab in my phone browser ever since for fear of losing it. Stuff was all-balls on pulled pork as you recommended.

Gonna fire up some carne asada this weekend (Costco flap meat) and that will be one of the toppings.

Just found the link, printed out the recipe, gonna try to make it and pair with chicken.

Can't find it - can you repost the link?

Here it is viewtopic.php?p=98743#p98743

[acciosnacks]

Red guajillo chile sauce, excellent on a beef roast in the crockpot for beef tacos. I also like doing honey garlic, prebottled general tso, and honey mustard for sauces.
I always use salt, pepper, garlic powder, and onion powder on all meats (except steaks) but on top of those I love using rosemary and thyme; chili powder; mustard powder and paprika; mrs dash.

[tdood]

Anyone here fuck with tajin? A Mexican chili/lime/salt. I use it frequently, but it really amps up mango and watermelon.


Adobo/mrs dash (original) on grilled chicken/pork is really good and worth a try.

Sriracha is overhyped bullshit on its own. Combine with some sugar, soy sauce, ginger and scallion and you have something.

@Hanley yeah man, vinegar bbq sauce is the way to go. I make a fun one out of apple cider vinegar, maple syrup, salt, pepper and flakes. Splash that on some naked pulled pork.

[Root]

Anyone here fuck with tajin? A Mexican chili/lime/salt. I use it frequently, but it really amps up mango and watermelon.

Oh yeah.

I used it last night on fish tacos. Some on the tilapia and some in the slaw.

[LexAnderson]

Anyone here fuck with tajin? A Mexican chili/lime/salt. I use it frequently, but it really amps up mango and watermelon.

Was that you I saw on Instagram using it on watermelon?

Is it overly spicy? Not to sound too much like a baby, but the really spicy stuff just destroys me on the backend.

[augeleven]

Anyone here fuck with tajin?

I love tajin on my popcorn. I’ve tried it as a rub on sautéed chicken with mixed results.

[tdood]

Anyone here fuck with tajin? A Mexican chili/lime/salt. I use it frequently, but it really amps up mango and watermelon.

Was that you I saw on Instagram using it on watermelon?

Is it overly spicy? Not to sound too much like a baby, but the really spicy stuff just destroys me on the backend.

Yeah man that’s the stuff. No it’s not spicy at all. The chilies are definitely mild.

[LexAnderson]

Anyone here fuck with tajin? A Mexican chili/lime/salt. I use it frequently, but it really amps up mango and watermelon.

Was that you I saw on Instagram using it on watermelon?

Is it overly spicy? Not to sound too much like a baby, but the really spicy stuff just destroys me on the backend.

Yeah man that’s the stuff. No it’s not spicy at all. The chilies are definitely mild.

I take it you can find this at any ole grocery store, presumably in the spice isle?

[augeleven]

Trader Joe’s sells a chili lime seasoning that is basically it

[Allentown]

I've really been digging this stuff:
https://store.foundersbrewing.com/blis- ... auce-m1342
Wife texted me she had a bad day at work so I brought her home a bottle of hot sauce. I know, I'm a romantic.

[mgil]

Lawry's on home fries.

You guys try too hard.

[LexAnderson]

Lawry's on home fries.

You guys try too hard.

I remember my first time in the kitchen. *German accent*

[mgil]

Give me a vinegar base.

Ketchup has vinegar.

[Hanley]

Give me a vinegar base.

Ketchup has vinegar.

Not as it's "base". Fuckface.

[mgil]

Give me a vinegar base.

Ketchup has vinegar.

Not as it's "base". Fuckface.

You're basic

[Hanley]

Give me a vinegar base.

Ketchup has vinegar.

Not as it's "base". Fuckface.

You're basic

Thank you. I've worked hard at it.

[mgil]

Give me a vinegar base.

Ketchup has vinegar.

Not as it's "base". Fuckface.

You're basic

Thank you. I've worked hard at it.

Your pH is over 9000

[Hanley]

Your pH is over 9000

You's 1.37