Casting call for recipes/tips relevant to macro-tracking.
Recently purchased one of these, been playing around with a few things but nothing serious thus far.
Costco Frozen chicken tenderloins have always been a "go-to" for my macro tracking, and I've found the IP is a great way to cut out a lot of the work regarding thawing/cooking/etc.
Mashed potatoes? EZ PZ. Cut up some Yukon golds, add a little water and press play. When finished, add cream of choice. Cream cheese/chive/butter sauteed in separate pan and added post pressure-cook was pretty money!
Any other ideas welcomed.
Instant Pot thread
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