POST FOOD PICS MOTHERFUCKERS

[aurelius]

I don't want to hear you talk about that god damned delicious steak you ate. I want to see a picture. TAKE PICTURES MOTHERFUCKERS. YOUR PHONE IS A GOD DAMNED CAMERA. IF IT IS IMPORTANT ENOUGH TO WRITE ABOUT ON STUPID MOTHERFUCKING INTERNET FORUM, IT IS IMPORTANT ENOUGH TO TAKE A PICTURE.

Thank you for your time.

[Root]

Simmer down now. Have you been to Grillrotica?

[Hanley]

Last night I seared steak

in a cast iron pan

then drenched it


in tarragon, garlic butter

[Root]

Last night I seared steak

in a cast iron pan

then drenched it


in butter

FTFY. It's a haiku now.

[Hanley]

Last night I seared steak

in a cast iron pan

then drenched it


in butter

FTFY. It's a haiku now.

Tyranny of that

stupid syllable pattern --

lost information

[Root]

Tarragon, garlic
These should be added into
Butter by default

[slowmotion]

Dinner today
Steak in butter and chili
Potatoes au gratin
Beer

Why pictures

[aurelius]

[Root]

I bought the "taco meat" from the Mexican grocery store last night. It's just random chunks with quite a bit of fat for $4/lb. Seasoned it with the Goya Adobo and grilled it in my grill basket over ripping hot lump coal until well done and crispy on the edges. Came out so damn delicious. Made tacos with corn tortillas, onion, cilantro, and the store's homemade salsa. They were beautiful works of art, you guys should have seen them.

[omaniphil]

Cooked some chicken breasts last night in my cast iron pan - (should I post here or in the other thread?) Seared on one side for 90 seconds or so, and then flipped chicken breasts over and stuck it in a 375 degree oven. Seasoned with salt, pepper, garlic, curry, and cumin.

[mikeylikey]

Here you go dude.

This was the best sandwich I've ever had in my life:





Washed down with a couple of these:



Not usually a desert guy, but I saw one of these go by and decided to order. Did not disappoint. Just look at that:

[broseph]

I spatchcocked a chicken in the cast iron. Just butter, salt, pepper for the chicken, and a basic gravy made with the sticky pan bits.



Bonus points for weighing it down in the pan with a couple 10lb iron plates.

[bugbomb]

mikey, WHY?

[Root]

mikey, WHY?

Because the whole point of the thread was (looking at you, phil and broseph) to torture aurelius by not posting pics.

[omaniphil]

[broseph]

[bugbomb]

mikey, WHY?

Because the whole point of the thread was (looking at you, phil and broseph) to torture aurelius by not posting pics.

I hope you are insulted that I assumed you screwed up a url.