And the only decent option for vegetarians, really.Hanley wrote: ↑Wed Nov 07, 2018 8:56 amDoes "dropping cubes" mean adding bullion?
That doesn't make me angry. I use something called "better than bullion" (which is - indeed - better than bullion).
Doesn't actually taste much like chicken broth, but at least it tastes like something other than pure salt. They have a mushroom one that is really nice too, as well as a regular old vegetable.
Maybe half a year ago, I had some kind of asian soup that's usually made with a vegetarian base, and it was clearly chicken. I had forgotten what that tasted like.